通过美食探索春城昆明。从一碗过桥米线到野生菌盛宴，本指南带你领略最地道的云南味道。
The iconic Yunnan dish. Rich chicken broth, thinly sliced meats, and rice noodles assembled tableside.
Seasonal delicacy (Jun-Oct). Dozens of wild fungi varieties in a single pot — pine mushrooms, porcini, morels.
Kunming's signature dessert — rose petal pastries sold fresh from bakeries. Best on Guanghua Street.
The most authentic night market. Grilled tofu, spicy rice noodles, and Crossing Bridge noodle stalls until 2am.
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