重庆美食之旅 — 山城麻辣味道

The most famous hotpot district. Nine-grid spicy broth, fresh tripe, goose intestine — the authentic Chongqing experience.

Chongqing's breakfast icon. Spicy noodles with minced pork, pickled vegetables, and a fried egg.

Ancient town food street. Maoxuewang (blood curd hotpot), crispy duck, and sticky rice cakes.

Riverside dining with Yangtze views. Grilled fish, spicy crayfish, and craft beers along the waterfront.